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A Non-Greek Yogurt Eater Sees the Light

 A Non-Greek Yogurt Eater Sees the Light  When well-known food expert and cookbook author Levana Kirschenbaum first got a hold of Maia, she expected the “vinegar” taste that she had come to associate with Greek yogurt. But once she tried Maia’s plain...

Maia Reppin’ at the Tata Trot

Maia Reppin’ at the Tata Trot At this year’s Ta-Ta Trot in Sunbury, CT, over 2,000 participants ran, walked, and trotted to raise money for amazing organizations like Evangelical Community Hospital’s Thyra M. Humphreys Center for Breast Health,...

Crazy for Cranberries

Here’s a delicious cranberry sauce recipe that’s just as great on a Thanksgiving turkey as it is on Maia Yogurt. Cranberries are a crazy good source for antioxidants, fiber, and vitamin C and E. This magical fruit boosts the body’s resistance to...

Blueberry Yogurt Muffins

  Blueberry Yogurt Muffins  Make gluten-free, protein packed muffins in just 5 easy steps! Prep Time: 15 minutes    Cook Time: 25-30 minutes      Servings: 12-16 muffins Ingredients: ½ cup vegetable oil ½ cup sugar 2 eggs 2 tsp. baking powder 1 tsp. baking soda ¼...

Five Ways to Reuse Your Empty Maia Cups

  Photo courtesy of @WonderSauce    You’ve opened your cool and creamy Maia cup, enjoyed every protein-packed bite, and licked your cup clean. Now what? Part of our Maia mission is to care for our environment just as much as we care about our own...