One Pot Maia Mac & Cheese 
Who doesn’t love macaroni and cheese? There’s a reason it’s a classic. Use your noodle and try a recipe that uses Greek yogurt for a lighter and healthier version! Thanks to Christina Does for this easy, cheesy recipe. Throw in some extra spices, extra veggies, or breadcrumbs on top…make it your own!
Ingredients
2 cups of elbow macaroni
2 cups shredded cheese
1/2 cup plain Maia yogurt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions
- Cook and drain the macaroni in a large pot
- Put the pasta back in the bowl and combine all ingredients
- Cook over low heat until the cheese is melted
- Enjoy!
(Recipe and photo courtesy of ChristinaDoes.com)