Fresh Fruit and Yogurt Tart 



A healthy, granola crusted tart filled with plain Maia yogurt and fresh fruit.

Prep Time: 10 minutes    Cook Time: 12 minutes      Servings: 3-4 people


  • 2 cups whole rolled oats
  • 2 cups fresh fruit of your choice
  • 2 containers (12 ounces) of Maia plain yogurt
  • 1/3 cup coconut flakes
  • 1/4 cup sliced almonds
  • 1/3 cup pine nuts
  • 1/8 cup sesame seeds
  • 1 tsp. vanilla extract
  • 1 tbsp. wheat germ
  • 1/8 cup coconut oil
  • 1/8 cup maple syrup
  • 1/8 cup honey


  • Preheat oven to 350°.
  • To make granola crust from scratch, add all ingredients to a food processor (minus the fresh fruit and the yogurt) and blend until the crumbs are the size of small grains.  If using pre-packaged granola, put that into the food processor.
  • Thoroughly spray 3 or 4 ramekin bowls, or other tart size pans, with non-stick cooking spray.
  • Firmly press about 1/4 or 1/3 cup of the crumbs against the sides of each bowl.
  • Cook crusts for 12 minutes and then allow the crusts to cool overnight.
  • Fill each crust to the top with plain Maia yogurt.
  • Top the tarts with freshly cut fruit.
  • Enjoy!