by HColwell | Jan 6, 2014 | Nutrition
Prebiotic Dietary Fiber 3-4 grams per cup. It helps fill us up by normalizing our appetites. Prebiotic Fiber helps to boost the effects of the probiotics, preparing your body for the probiotics to deliver the goods. Not only is Maia Gluten-Free, but emerging science...
by HColwell | Jan 6, 2014 | Nutrition
Maia Yogurt is made with Non-GMO local grass-fed milk. 350mg, an excellent natural source. It really does play an important role in building stronger, denser bones and teeth earlier in life, and keeping them healthy throughout our lifecycles. Calcium helps women to...
by HColwell | Jan 6, 2014 | Nutrition
Cane Sugar Only 2 grams of added cane sugar per flavored cup, the rest comes naturally from the milk and fruit. Maia is better for your blood sugar and provides prolonged energy, unlike the spike felt after eating sweeter yogurt.
by HColwell | Jan 6, 2014 | Nutrition
Protein 16 grams per cup powers you through the day. It is made up of individual amino acids that are used to build digestive enzymes, hormones and muscle tissue. Protein help you stay full and fit. Protein is also used to maintain fluid and the acid-base balance...
by HColwell | Dec 22, 2013 | Causes
Maia Yogurt was pleased to support the 5th annual Colin Leslie Walk for Celiac Disease. Collin Leslie, the 18 year old founder of the event, was diagnosed with Celiac Disease in 2005, and has been organizing this event since then to raise money and awareness for...
