Maia Team

Meet The Team Behind it All!

Hamilton Colwell

Founder/CEO

School: Colgate University

Favorite Flavor of Maia: Every Flavor of Maia

“I want to have an impact on changing the world and Maia is my contribution to making the world a healthier and better place.”

Alexis Barra

School: University of Connecticut

Favorite Flavor of Maia: Vanilla Bean

“Maia is important because it has brought a new version of a well-loved treat, that was much needed. A less-sweet yogurt is not only delicious, but it is a healthier option, too. Maia is good for the planet, good for you, and tastes even better.”

Martina De Robertis

School: Trinity College

Favorite Flavor of Maia: Strawberry

“I have a passion and personal interest for conscious eating and fitness, which I enthusiastically apply when promoting Maia’s values. I enjoy leveraging my storytelling and communications skills in an industry so intriguing and important to me.”

Woanyen Mahn

School: Wesleyan University

Favorite Flavor of Maia: Vanilla Bean

“Maia is important to me because Maia cares about your health. Other yogurt companies claim to do the same thing yet stuff their yogurts full of sugar. Maia does not believe in that. I love that Maia is determined to bring has created a healthier yogurt that is better for you.”

Neha Nascimento

School: Wesleyan University

Favorite Flavor of Maia: Plain

“I believe Maia is vital to sustainability efforts and pushing other brands to be sustainable as well. Through the focus on regenerative agriculture practices, Maia is giving back to what the Earth is giving us. This is the ultimate showing of sustainability and caring about creating a better world.”

Lauren Oemcke

School: Fairfield University

Favorite Flavor of Maia: Blueberry

“Maia is important to me because they’ve prioritized health and wellness for every individual in the community. I’m certain that Maia is going to create a positive impact on the lives of all those who try it and inspire others to maintain a healthy lifestyle for themselves and their families. Maia cares and that’s what makes all the difference.”

Adam Garfinkle

School: Michigan State University

Favorite Flavor of Maia: Vanilla Bean

“Maia is important because sustainable agriculture processes strengthen our environment and make for a healthier world. In my eyes, not enough companies realize how their actions impact the earth, but I know Maia Is taking steps to be productive and sustainable.”

Want To Join The Maia Team?

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