Maia Team
Meet The Team Behind it All!
Hamilton Colwell
Founder/CEO
School: Colgate University
Favorite Flavor of Maia: Every Flavor of Maia
“I want to have an impact on changing the world and Maia is my contribution to making the world a healthier and better place.”
Alexis Barra
School: University of Connecticut
Favorite Flavor of Maia: Vanilla Bean
“Maia is important because it has brought a new version of a well-loved treat, that was much needed. A less-sweet yogurt is not only delicious, but it is a healthier option, too. Maia is good for the planet, good for you, and tastes even better.”
Martina De Robertis
School: Trinity College
Favorite Flavor of Maia: Strawberry
“I have a passion and personal interest for conscious eating and fitness, which I enthusiastically apply when promoting Maia’s values. I enjoy leveraging my storytelling and communications skills in an industry so intriguing and important to me.”
Woanyen Mahn
School: Wesleyan University
Favorite Flavor of Maia: Vanilla Bean
“Maia is important to me because Maia cares about your health. Other yogurt companies claim to do the same thing yet stuff their yogurts full of sugar. Maia does not believe in that. I love that Maia is determined to bring has created a healthier yogurt that is better for you.”
Neha Nascimento
School: Wesleyan University
Favorite Flavor of Maia: Plain
Lauren Oemcke
School: Fairfield University
Favorite Flavor of Maia: Blueberry
“Maia is important to me because they’ve prioritized health and wellness for every individual in the community. I’m certain that Maia is going to create a positive impact on the lives of all those who try it and inspire others to maintain a healthy lifestyle for themselves and their families. Maia cares and that’s what makes all the difference.”
Adam Garfinkle
School: Michigan State University
Favorite Flavor of Maia: Vanilla Bean
“Maia is important because sustainable agriculture processes strengthen our environment and make for a healthier world. In my eyes, not enough companies realize how their actions impact the earth, but I know Maia Is taking steps to be productive and sustainable.”
Alireza Mohammadi (Reza)
School: Connecticut College
Favorite Flavor of Maia: Every Flavor of Maia
“Maia is important to me because Maia values consumers’ health and sustainability. I want to promote a healthy lifestyle through working at Maia! Because I’m sure there are countless people out there who would love to try Maia, but they just haven’t heard of Maia YET!”
Lydia Chase
School: Connecticut College
Favorite Flavor of Maia: Cherry Pomegranate
As an Environmental Studies major and (self-proclaimed) yogurt fanatic, I take my probiotics very seriously. That said, I think that the Maia company has created something really special–a delicious and sustainable grass-fed cow’s milk yogurt that you can feel good about eating AND buying. I’ve tried a lot of yogurts in my lifetime, but I’m confident I won’t be looking any further than Maia… And that says a lot.”
Want To Join The Maia Team?
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